Apple Cake Recipes

Apple cake for Passover

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard.

5 ww point

Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!

Apples and peanut butter, baked into a heart healthy oatmeal cake. NO butter, NO white flour!

White cake, with apple bits and caramel sauce.

This is a take off from a French recipe I believe and I thought it a healthier alternative to most cake recipes because of the added oats and the huge amount of apples in it. It comes out with a flakey crust with a moist applie filling, absolutely devine, great to serve with lite cream if you can.

Adapted from Eat Good 4 Life blog.

I found this recipe and adapted it so that it would be sugarless and flourless - the original ingredients are in brackets. It turned out really nice!

I found an extremely high rated recipe for German Apple cake on Allrecipes.com and adapted it by using applesauce instead of oil, honey instead of sugar and half wheat flour instead of all white.

I liked it, however next time I will either only use 3/4 cup of honey or 1.5 cups of brown sugar instead of the honey. I would also chop the apples smaller than I did in this one.

Other than that a tasty and moist treat that is guilt free none the less.

When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coc
onut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!

I wanted to make something tasty, yet simple with apples since I had too many of them at home!

With less than 4 grams of fat and nothing but flavor you can't go wrong with this cake. As an added bonus it only sports 107 calories for a nice sized portion. Just goes to show you, you can have your cake and eat it too.

I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible.

This is a modified Pinterest/internet recipe. Every recipe I've seen has left the apples intact and makes for a denser cake. I still want the light and fluffy qualities of the angel cake (that's the appeal of angel food, isn't it?), so I pureed the apple filling and added it to the cake mix and used a hand mixer per the box directions.

I adapted this moist, low(ish) fat cake from The Newlywed Cookbook by Robin Miller, baking the topping (which I added pecans and almonds to) onto the top of the cake rather than sprinkling it on after baking. It's a wonderful morning snack!

Delicious, heavy-on-the-apples, apple cake.

A good recipe to use up left over cranberry sauce from thanksgiving

from WWW.floradawn.com