William Tell's Never-Miss Apple Cake

William Tell's Never-Miss Apple Cake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 532.0
  • Total Fat: 43.7 g
  • Cholesterol: 138.6 mg
  • Sodium: 819.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.9 g

View full nutritional breakdown of William Tell's Never-Miss Apple Cake calories by ingredient
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Introduction

I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible.
Number of Servings: 1

Ingredients

    1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
    2 cups sugar, divided
    4 eggs
    1 cup canola oil
    2 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon salt
    1/4 teaspoon baking soda
    2 cups chopped peeled tart apples
    1 cup shredded carrots
    1/2 cup chopped pecans

    PRALINE ICING:
    1/2 cup packed brown sugar
    1/4 cup butter, cubed
    2 tablespoons 2% milk
    1/2 cup confectioners' sugar
    1/2 teaspoon vanilla extract
    1/4 cup chopped pecans, toasted

Directions

In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.
Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.
Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.

Serving Size: Makes 12

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

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