Harvest Apple Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 107.8
- Total Fat: 3.8 g
- Cholesterol: 3.5 mg
- Sodium: 79.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
View full nutritional breakdown of Harvest Apple Cake calories by ingredient
Introduction
With less than 4 grams of fat and nothing but flavor you can't go wrong with this cake. As an added bonus it only sports 107 calories for a nice sized portion. Just goes to show you, you can have your cake and eat it too. With less than 4 grams of fat and nothing but flavor you can't go wrong with this cake. As an added bonus it only sports 107 calories for a nice sized portion. Just goes to show you, you can have your cake and eat it too.Number of Servings: 18
Ingredients
-
3 Cups Chopped Apples
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
2 Tablespoons Softened Butter
1/4 Cup Egg Substitute (Egg Beaters)
1/2 Cup Chopped Pecans
1 Cup Flour
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Ground ginger
Directions
Preheat oven to 350 degrees.
Peel, core and roughly chop apples, set aside.
Combine butter and sugars in a large bowl and cream together. Add egg substitute and mix well.
Combine dry ingredients and add to wet mixture. Mix well. Batter will be very stiff.
Add apples and pecans, mix well.
Spread into a 9X13 pan that has been sprayed with cooking spray.
Bake at 350 degrees for about 40 minutes.
Cool on a wire rack, serve warm or cold.
Serving Size: Makes 18 pieces.
Peel, core and roughly chop apples, set aside.
Combine butter and sugars in a large bowl and cream together. Add egg substitute and mix well.
Combine dry ingredients and add to wet mixture. Mix well. Batter will be very stiff.
Add apples and pecans, mix well.
Spread into a 9X13 pan that has been sprayed with cooking spray.
Bake at 350 degrees for about 40 minutes.
Cool on a wire rack, serve warm or cold.
Serving Size: Makes 18 pieces.