cranberry apple flax cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 160.9
- Total Fat: 4.2 g
- Cholesterol: 0.3 mg
- Sodium: 245.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.4 g
- Protein: 4.1 g
View full nutritional breakdown of cranberry apple flax cake calories by ingredient
Number of Servings: 15
Ingredients
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Yummy Cranberry Apple Flax Cake
You need:
1.5 cups flax meal
1.5 cups white flour
1 cup brown sugar
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
1/4 cup milk
1/2 cup apple juice
2 flax "eggs" (2 tbsp flax meal in 6 tbsp water)
1 peeled, shredded apple
1/2 cup dried cranberries/craisins
1 tsp vanilla extract
What to do:
1. Preheat your oven to 350
2. Mix flax meal, flour, brown sugar, salt, baking soda and baking powder.
3. After well mixed add flax eggs. Mix.
4. Add milk, apple juice and vanilla. Mix well.
5. Line a pan with aluminum foil or grease your pan. I'm not sure if there will be a time change if you don't use aluminum foil like I did, but pour the batter into your pan and bake 30 minutes.
Sprinkle with powdered sugar and enjoy.
xoxo.
Directions
Serving Size: 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user SPARKX3.