Dutch Apple Cake Recipe
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 340.2
- Total Fat: 24.3 g
- Cholesterol: 899.1 mg
- Sodium: 340.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 30.1 g
View full nutritional breakdown of Dutch Apple Cake Recipe calories by ingredient
Number of Servings: 1
Ingredients
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3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
Directions
In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Serving Size: 10-12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Serving Size: 10-12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Member Ratings For This Recipe
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CD5233545
