Dutch Apple Cake Recipe

Dutch Apple Cake Recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.2
  • Total Fat: 24.3 g
  • Cholesterol: 899.1 mg
  • Sodium: 340.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Dutch Apple Cake Recipe calories by ingredient
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Number of Servings: 1

Ingredients

    3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
    3 tablespoons plus 1 cup sugar, divided
    1 teaspoon ground cinnamon
    2/3 cup butter, softened
    4 eggs
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1/8 teaspoon salt

Directions

In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
Bake at 300 for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Serving Size: 10-12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

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