caramel apple pecan cake

caramel apple pecan cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 2,866.3
  • Total Fat: 241.1 g
  • Cholesterol: 334.6 mg
  • Sodium: 357.7 mg
  • Total Carbs: 182.9 g
  • Dietary Fiber: 17.9 g
  • Protein: 22.2 g

View full nutritional breakdown of caramel apple pecan cake calories by ingredient

Number of Servings: 24


    12 cups graham cracker crumbs
    14 cup granulated sugar
    1 tsp ground cinnamon
    12 tsp ground nutmeg
    14 cup melted butter
    1 cup caramel ice cream topping (melted and divided)
    34 cup chips (fisher chef s naturals pecan, chopped and divided)
    16 ozs cream cheese (softened)
    2 tbsps flour (divided)
    12 cup granulated sugar
    3 eggs
    2 gala apples (peeled cored and diced)
    1 tsp ground cinnamon



Preheat oven to 350F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.

Serving Size:12 pieces