caramel apple pecan cake

caramel apple pecan cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 2,866.3
  • Total Fat: 241.1 g
  • Cholesterol: 334.6 mg
  • Sodium: 357.7 mg
  • Total Carbs: 182.9 g
  • Dietary Fiber: 17.9 g
  • Protein: 22.2 g

View full nutritional breakdown of caramel apple pecan cake calories by ingredient
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Number of Servings: 24

Ingredients

    12 cups graham cracker crumbs
    14 cup granulated sugar
    1 tsp ground cinnamon
    12 tsp ground nutmeg
    14 cup melted butter
    1 cup caramel ice cream topping (melted and divided)
    34 cup chips (fisher chef s naturals pecan, chopped and divided)
    16 ozs cream cheese (softened)
    2 tbsps flour (divided)
    12 cup granulated sugar
    3 eggs
    2 gala apples (peeled cored and diced)
    1 tsp ground cinnamon

Directions

Directions:

1
Preheat oven to 350F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
2
For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
3
Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
4
For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
5
In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
6
Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.

Serving Size:12 pieces

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