Rustic Apple Cake

Rustic Apple Cake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 8.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 146.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Rustic Apple Cake calories by ingredient


Introduction

Adapted from Eat Good 4 Life blog. Adapted from Eat Good 4 Life blog.
Number of Servings: 8

Ingredients

    1/4 cup canola oil
    2 eggs
    1/2 cup sugar + 1/4 cup Splenda
    1 teaspoon vanilla

    4 medium apples, thinly sliced
    1/2 cup whole wheat pastry flour
    2 teaspoons baking powder
    1/2 cup light soymilk or low fat milk
    Confectioner's sugar (optional, not included in nutritional calculations)

Tips

Subbing regular sugar for Splenda will add about 200 calories to the recipe, or 24 calories per slice if serving 8.


Directions

Preheat oven to 350ºF. Grease and flour a 9 inch round pan.

In a bowl, beat eggs and sugar for 2-3 minutes. I do this with the hand mixer.

Stir in oil, and vanilla and combine. Then stir in flour and baking powder alternating with the milk. Stir in apples, coating every piece with batter. Pour batter into prepared pan.

Bake for 55-65 minutes or until cake pulls away from pan and is brown on top, like in the picture.

Cool for 20-30 minutes before serving. Sprinkle with confectioner's sugar if desired.

Serving Size: Makes 1 pie. Nutrition data was calculated based on 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETDRMS2NT.