Spiced and Glazed Apple Cake

Spiced and Glazed Apple Cake
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 9.7 g
  • Cholesterol: 15.1 mg
  • Sodium: 105.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Spiced and Glazed Apple Cake calories by ingredient
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Number of Servings: 36

Ingredients

    Butter and flour for 2 bread pans
    Flour, white, 3 cup
    Baking Soda, 1 tsp
    Baking Powder, 0.75 tsp
    Salt, 0.75 tsp
    Cinnamon, ground, 2 tbsp
    Nutmeg, ground, 0.5 tsp
    Walnuts, 1.25 cup, chopped and toasted
    Butter, unsalted, 1 cup melted and cooled
    Canola Oil, 3 tbsp
    Granulated Sugar, 2 cup
    Egg white, 4 serving
    Vanilla Extract, 0.75 tsp
    Apples, fresh, 3 cup, shredded


    Glaze
    Powdered Sugar, 1.5 cup, unsifted
    Cinnamon, ground, 0.5 tsp
    Salt, 1 dash
    Butter, unsalted, 1.5 tbsp soft
    Spiced Apple Cider, 2.5 oz

    (I also like to add a little shredded apple to the glaze.)

Directions

Preheat oven to 350

1. Mix flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside.

2. Toast walnuts with 2 tsp of flour mixture. (I use a frying pan.)

3. Blend butter and canola oil for 1 minute on medium speed. Add sugar and blend for 1 minute, blend in eggs one at a time with 45 seconds in between each egg. Blend on high for 2 minutes.

4. Blend in vanilla on low speed and add flour mixture, blend in apples.

5. Move to bowl and stir in walnuts. Move to 2 bread pans (buttered and floured). Bake for 60 - 65 minutes, cool for 15+ minutes. Drizzle glaze on.

6. Glaze: Add all ingredients in saucepan and heat. When butter is melted move to bowl. You may need to add more powdered sugar if you want a thicker glaze. Drizzle with fork or whisk.

Number of Servings: 36

Recipe submitted by SparkPeople user CREATINGJES.

TAGS:  Desserts |

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