apple cranberry sauce cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 194.3

Total Fat: 7.1 g
Cholesterol: 23.3 mg
Sodium: 273.6 mg
Total Carbs: 34.6 g
Dietary Fiber: 2.3 g
Protein: 3.5 g

View full nutritional breakdown of apple cranberry sauce cake calories by ingredient

Introduction

A good recipe to use up left over cranberry sauce from thanksgiving A good recipe to use up left over cranberry sauce from thanksgiving

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 eggs (or equiv egg substitute)

3/4 c brown sugar packed

1 c Splenda (or no name sucralose)

1/4 c Canola oil

1/4 c unsweetened applesauce

3/4 c cranberry sauce (whole berry)

1 c white all purpose flour

1 c whole wheat flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

3 c apples ( peeled & diced in large pieces)

1/2 c pecans ( or any other nut)

Tips

I have made this receipe with the egg white substitute and all splenda as a diabetic dessert. It turns out wonderful.

Directions

Combine all wet ingredients and all dry ingredients in seperate bowls. Fold the dry into the wet. Pour into a bundt pan or pans of your choice coated with cooking spray.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANNIMAR.