Carmel Apple Cobbler Cake

Carmel Apple Cobbler Cake
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 183.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Carmel Apple Cobbler Cake calories by ingredient
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White cake, with apple bits and caramel sauce. White cake, with apple bits and caramel sauce.
Number of Servings: 9


    1 1/2 cups reduced fat baking mix
    1/3 cup sugar
    1/2 cup skim milk
    2 golden delicious apples, peeled and cubed
    1 tbsp lemon juice
    1/2 cup brown sugar
    1 tsp cinnamon
    1 cup boiling water


Good served with just a dollop of whipped topping.


Heat oven to 350. Spray a 9x9 pan with cooking spray. Mix baking mix, sugar and milk together. Spread in bottom of prepared pan. Top with apples and drizzle with lemon juice. Mix together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over top--DON'T STIR! Bake for 45 minutes. Enjoy while still hot.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user HEALTHYLIFER.

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