Apple Walnut Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 243.7
- Total Fat: 12.5 g
- Cholesterol: 17.4 mg
- Sodium: 124.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Apple Walnut Cake calories by ingredient
Number of Servings: 24
Ingredients
-
Ingredients for Cake
2 c All-Purpose flour
1 c sugar
1 tsp baking soda
1 can apple pie filling, 21 oz.
1 tsp cinnamon
2 eggs, beaten
2/3 c canola oil
3/4 c chopped walnuts, divided
Topping
1 c sugar
1/2 c sour cream
3/4 c chopped walnuts, divided
1 tsp baking soda.
Directions
Pre-heat oven to 350 degrees F.
Spread apple pie filling in bottom of a 9x13 pan, sprayed with cooking spray. Sprinkle cinnamon over apple pie filling. Combine flour, sugar, and baking soda in a separate bowl. Sprinkle over apple pie filling.
Mix eggs, oil, and 1/2 c walnut in small bowl. Pour over flour mixture in pan and mix well.
Bake in 350 degees F oven for 35-40 min, until golden brown. Remove from oven, and immediately poke holes over the whole cake. Pour hot topping over the cake, and top with remainder of 1/4 c walnuts.
Topping
Combine sugar, sour cream, and baking soda in medium saucepan. Cook over medium heat, just until it starts to boil. Don't let the mixture caramelize. Immediately pour over hot cake, which has had holes poked in it with a fork. Sprinkle with remaining walnuts. Serve warm or room temperature.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user C_ANEMONE.
Spread apple pie filling in bottom of a 9x13 pan, sprayed with cooking spray. Sprinkle cinnamon over apple pie filling. Combine flour, sugar, and baking soda in a separate bowl. Sprinkle over apple pie filling.
Mix eggs, oil, and 1/2 c walnut in small bowl. Pour over flour mixture in pan and mix well.
Bake in 350 degees F oven for 35-40 min, until golden brown. Remove from oven, and immediately poke holes over the whole cake. Pour hot topping over the cake, and top with remainder of 1/4 c walnuts.
Topping
Combine sugar, sour cream, and baking soda in medium saucepan. Cook over medium heat, just until it starts to boil. Don't let the mixture caramelize. Immediately pour over hot cake, which has had holes poked in it with a fork. Sprinkle with remaining walnuts. Serve warm or room temperature.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user C_ANEMONE.