Grandma’s Apple Cake GF - In Flora's Kitchen

Grandma’s Apple Cake GF - In Flora's Kitchen
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 7.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 166.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Grandma’s Apple Cake GF - In Flora's Kitchen calories by ingredient
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Number of Servings: 8


    1/4 cup canola or vegetable oil
    1 cup granulated sugar
    1 teaspoon cinnamon
    1 teaspoon baking soda
    1 cup white rice flour
    1/2 cup cornstarch
    1 egg (or 1/4 cup applesauce + 1 tsp baking powder)
    2 cups diced, peeled apples

    (egg calculated in nutrition reported)


Grease an 8×8 cake pan (or similar size baking dish) and preheat oven to 350.

2. In a large bowl combine the oil and sugar. Stir with a wooden spoon until well blended. Add the cinnamon,
baking soda, rice flour, cornstarch and egg (or apple-sauce + b powder), stir well. The mixture will be very dry.

Stir in the apples.

3. Pour batter into prepared pan and bake for 35- 40 minutes or until toothpick inserted in center tests clean. Allow to cool before slicing.

Serving Size: Makes 8 2x2 squares

Number of Servings: 8

Recipe submitted by SparkPeople user SLACHETKA103145.

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