Zucchini Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.7
- Total Fat: 21.1 g
- Cholesterol: 101.4 mg
- Sodium: 475.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.8 g
- Protein: 14.2 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Introduction
Cook along with me. Zucchini pie introduces this new cooking club at applecrumbles.com. Recipes by Carla Vavala. Check it out. The pie is easy and so good. Cook along with me. Zucchini pie introduces this new cooking club at applecrumbles.com. Recipes by Carla Vavala. Check it out. The pie is easy and so good.Number of Servings: 4
Ingredients
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4 med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
4 eggs *or 2 lg eggs and 2 egg whites
½ cup vegetable oil *or a scant 1/4 cup olive oil
½ onion, chopped *or 4 green onions, white and green parts chopped.
½ cup grated Parmesan cheese
Directions
*I sprinkled some Paprika on as a finishing touch.
Preheat the oven to 350 F. In a large bowl, combine all the ingredients. Turn into an ungreased pie plate. Bake for 40 – 50 minutes or until golden brown. Serve warm
Serving Size: makes 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user APPLECRUMBLES.
Preheat the oven to 350 F. In a large bowl, combine all the ingredients. Turn into an ungreased pie plate. Bake for 40 – 50 minutes or until golden brown. Serve warm
Serving Size: makes 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user APPLECRUMBLES.