Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 13.6 g
  • Cholesterol: 73.3 mg
  • Sodium: 342.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Number of Servings: 8


    1 Tube Crescent rolls
    3 medium zucchinis, thinly sliced
    1 clove garlic, minced
    2 TBS butter
    1 tsp. dried parsley
    1 tsp. dill
    1/4 tsp. salt
    1/4 tsp. pepper
    1 cup cheese, divided
    2 eggs, lightly beaten


Press dough into a greased 9 inch pie pan with points towards the center of the plate. Press up sides of plates to form a crust. Seal perforations. Saute zucchini and garlic in the butter. Add parsley, dill, salt, pepper and 1/2 c. cheese. Spoon into crust. Add eggs over the top and sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYB33.

TAGS:  Vegetarian Meals |

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