Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.2
Total Fat 8.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 210.2 mg
Potassium 212.7 mg
Total Carbohydrate 38.6 g
Dietary Fiber 1.8 g
Sugars 22.1 g
Protein 2.4 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 4.3 %
Folate 8.0 %
Iron 5.5 %
Magnesium 5.3 %
Manganese 13.3 %
Niacin 5.2 %
Pantothenic Acid 1.3 %
Phosphorus 5.3 %
Riboflavin 5.3 %
Selenium 8.8 %
Thiamin 8.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pie

View the full Zucchini Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pie

136 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.17 crust, single 9")

76 calories of Granulated Sugar, (0.10 cup)

12 calories of Zucchini, (0.42 cup, sliced)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of cream of tarter, (0.13 tsp)

0 calories of Salt, (0.08 dash)


Nutrition & Calorie Comments  

found additional comments on line: 1/3 c lemon juice after steaming; mix with 1/2 tsp salt, 1/4 tsp nutmeg, 2 tsp cinnamon, 2/3 c sugar, 1/3 c brown sugar, 2 Tbs corn starch