Skinnytast Crust-less Summer Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 5.1 g
  • Cholesterol: 70.5 mg
  • Sodium: 416.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Skinnytast Crust-less Summer Zucchini Pie calories by ingredient
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Number of Servings: 6

Ingredients

    10 oz. fresh zucchini (moisture squeezed out)
    Shallots--.25 cup
    Fresh Chives--3 T
    Part Skim Mozzarella Cheese--.5 cup
    Parmesan Cheese--2T
    AP Flour--.5 cup
    Baking Powder--1t
    2% Milk--2/3 cup
    EVOO--1t
    2 eggs
    salt--.5t
    pepper--to taste
    Cooking Spray

Directions

Preheat oven to 400. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.

Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.

Makes 6-8 servings.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WIDELOADROAD.

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