Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 16.6 g
  • Cholesterol: 25.4 mg
  • Sodium: 406.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Introduction

Crescent roll crust, zucchini sauteed in olive oil and garlic, monterey jack cheese on top. A family summer favorite. Crescent roll crust, zucchini sauteed in olive oil and garlic, monterey jack cheese on top. A family summer favorite.
Number of Servings: 8

Ingredients

    2-3 Zucchini, depending on size
    2 T. olive oil
    Garlic powder, to taste
    1 package low fat crescent rolls
    1/2 C. liquid egg substitute
    8 oz. Monterey Jack cheese, cut into large cubes

Directions

Heat olive oil in large skillet over medium high heat.

Slice or cut zucchini into large cubes, and add to skillet. Sprinkle with garlic powder. Saute until zucchini is soft and beginning to brown.

Make a crust by spreading the crescent rolls evenly on bottom and up the sides of pie pan.

Add cooked zucchini to pan. Pour eggs over evenly over top. Add cheese.

Bake 45 minutes in a preheated 350 degree oven, or until cheese is melted and golden.

TIPS:

* Place foil, cookie sheet, or pizza stone under pan while baking.
* Substitute pepper jack cheese for part or all of the monterey jack cheese.
* Substitute yellow squash for part or all of the zucchini.
* Add mushrooms, black olives, bell peppers.

Serving Size: Makes 8 servings (1/8 of pie)

Number of Servings: 8

Recipe submitted by SparkPeople user DDEBBYWILSON.

TAGS:  Vegetarian Meals |

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