Crustless Zucchini Cheese Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.5
- Total Fat: 16.1 g
- Cholesterol: 170.6 mg
- Sodium: 442.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 16.7 g
View full nutritional breakdown of Crustless Zucchini Cheese Pie calories by ingredient
Introduction
This delicious savory pie is perfect for those who are watching their carbs. This delicious savory pie is perfect for those who are watching their carbs.Number of Servings: 6
Ingredients
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1 3/4 cup whole milk Ricotta Cheese
1/2 cup Six Cheese Italian Blend, shredded
1/4 cup Parmesan Cheese, grated
4 large Eggs
2 tbsp Parsley, dried
1 tsp Italian Seasoning
1/2 tsp Salt
1/4 tsp black pepper
1 medium zucchini, unpeeled and sliced 1/4" thick
Directions
Preheat oven to 400 degrees. Generously grease an 9-inch pie plate or cast iron pan . Set aside.
In medium bowl, mix all ingredients except the zucchini until thoroughly blended.
Pour into pie plate and spread evenly. Place zucchini rounds evenly around the top, pressing into ricotta mixture slightly.
Bake at 400 degrees for 30-40 minutes until filling is set and top is golden brown. Let cool slightly before slicing.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIBEANS.
In medium bowl, mix all ingredients except the zucchini until thoroughly blended.
Pour into pie plate and spread evenly. Place zucchini rounds evenly around the top, pressing into ricotta mixture slightly.
Bake at 400 degrees for 30-40 minutes until filling is set and top is golden brown. Let cool slightly before slicing.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIBEANS.
