Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 124.3
Total Fat 4.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 39.2 mg
Sodium 119.4 mg
Potassium 270.4 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 16.9 g
Vitamin A 26.5 %
Vitamin B-12 4.6 %
Vitamin B-6 20.5 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.7 %
Copper 4.2 %
Folate 3.3 %
Iron 6.2 %
Magnesium 7.3 %
Manganese 9.1 %
Niacin 40.5 %
Pantothenic Acid 6.2 %
Phosphorus 16.3 %
Riboflavin 4.9 %
Selenium 17.8 %
Thiamin 5.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry with Coconut milk

View the full Chicken Curry with Coconut milk Recipe & Instructions
Submitted by: PPPGREEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry with Coconut milk

83 calories of Chicken Breast (cooked), no skin, roasted, (0.29 breast, bone and skin removed)

9 calories of Olive Oil, Extra Virgin, (0.07 tbs)

9 calories of Peas, frozen, (0.04 package (10 oz))

4 calories of Coconut Milk (Silk), (0.05 cup)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

0 calories of Chicken Broth, (0.04 cup (8 fl oz))


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