Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 12.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.7 g
Cholesterol 7.4 mg
Sodium 693.6 mg
Potassium 660.2 mg
Total Carbohydrate 35.5 g
Dietary Fiber 3.3 g
Sugars 2.5 g
Protein 7.9 g
Vitamin A 5.9 %
Vitamin B-12 8.1 %
Vitamin B-6 23.8 %
Vitamin C 21.3 %
Vitamin D 3.4 %
Vitamin E 2.3 %
Calcium 7.3 %
Copper 13.9 %
Folate 9.1 %
Iron 5.0 %
Magnesium 9.2 %
Manganese 11.7 %
Niacin 10.9 %
Pantothenic Acid 12.3 %
Phosphorus 11.2 %
Riboflavin 20.5 %
Selenium 8.9 %
Thiamin 14.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy-Bake Egg and Potato Frittata

View the full Easy-Bake Egg and Potato Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy-Bake Egg and Potato Frittata

240 calories of Hashed Browns (hash browned potatoes), (0.58 cup)

17 calories of Real Crumbled Bacon, (0.67 tbsp)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Onion (80gm) chopped raw onion, (0.08 cup)

3 calories of Green Onion, chopped, (0.08 cup)

0 calories of Chili powder, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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