Easy-Bake Egg and Potato Frittata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 12.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 693.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Easy-Bake Egg and Potato Frittata calories by ingredient
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Number of Servings: 6


    Egg substitute, liquid (Egg Beaters), .5 cup
    Milk, nonfat, .5 cup
    Hashed Browns (hash browned potatoes), 3.5 cup
    Onion (80gm) chopped raw onion, 0.5 cup
    Green Onion, chopped, 0.5 cup
    Real Crumbled Bacon, 4 tbsp
    Salt, .5 tsp
    Chili powder, .25 tsp
    Add any other spices that you might like.


Whisk together the eggs and milk in a large bowl. Stir in hash browns, cup of the cheese, onion, 2 tbsp of the bacon, and the spices. Coat an 8x8 baking dish lightly with cooking spray and add egg mixture. Bake at 350 for about 45 minutes or until a knife comes out of the center clean. Sprinkle the top with remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.

Serves: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MAEBEALL.

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