Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 1.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 3.4 mg
Sodium 320.4 mg
Potassium 951.7 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.7 g
Sugars 2.3 g
Protein 17.0 g
Vitamin A 77.8 %
Vitamin B-12 44.8 %
Vitamin B-6 26.2 %
Vitamin C 255.3 %
Vitamin D 22.1 %
Vitamin E 15.5 %
Calcium 12.2 %
Copper 10.1 %
Folate 50.3 %
Iron 22.0 %
Magnesium 13.0 %
Manganese 20.7 %
Niacin 9.2 %
Pantothenic Acid 27.4 %
Phosphorus 25.7 %
Riboflavin 120.0 %
Selenium 52.0 %
Thiamin 30.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Beater Frittata

View the full Egg Beater Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Beater Frittata

74 calories of Egg substitute, liquid (Egg Beaters), (4.43 fl oz)

14 calories of Tomatoes, red, ripe, raw, year round average, (0.38 cup, chopped or sliced)

13 calories of Green Beans (snap), (0.38 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 tsp)

3 calories of Spinach, fresh, (0.38 cup)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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