Low Fat Crust Recipes

This is a no crust, low fat cheesecake. Since Bisquick is used in the filling, it's gives the pie a more solid texture so no crust is needed.

This has been a great recipe for me to play around with and be creative. Take out the pineapple & coconut, add some key lime juice and you have a Key Lime Cheesecake. Add some melted chocolate chips and some strong liquified instant coffee/espresso instead and you have a great Mocha Cheesecake.

Just use the first 5 basic ingredients and your imagination! Just make sure to have that little bit of extra liquid like the juice, coffee, milk, water etc. so it's not too thick or dry. Add your favorites and be creative....I did, and my family loves me for it! YUM!

Want a peice of the tropics without all of the calories and fat? This pie is for you!

It's my second variation of this crustless yummy recipe (thanks to the Bisquick in the mix).

Try my Pina Colada one too! YUM!

Delicious low calorie pumpkin pie

This super easy pie crust is delicious, fat free, less than half the calories of a graham cracker crust

http://www.fathead-movie.com/index.php/201
3/06/30/weekend-bonus-the-older-brothe
rs-oldest-sons-faux-carb-pizza/

I combined the Low Fat Pumpkin Pie recipe from SP with a low fat pie crust recipe I found on another site. I'm hoping my family will never know the difference!

This is a pretty low-fat, low-calorie recipe that I originally found on the internet, and then tweaked to make it my own!

Dukan cruise friendly!

6" cheesecake made in the Instant Pot

If you want a fruit pie, but shy away, because of the fat in the crust, try this recipe. The crust has a different texture, half-way between a flaky pie crust and an apple crisp topping. The pie is apple-pie delicious!

I USE REFRIGERATOR CRUST BECAUSE I DON'T MAKE VERY GOOD CRUST. IF YOU CAN FIND A REDUCED FAT PIE CRUST LET ME KNOW!

This is a great-tasting substitute for traditional pumpkin pie, minus the fat and calories. The cream of wheat adds to the texture, giving it extra fiber and nutrition, and making it seem more like "real" pumpkin pie.

Pie crust, low fat for 7" deep pie

These are a very easy variation on a mini quiche. I add ham to mine, but feel free to leave it out to make it a good vegetarian option.

We love pizza & enjoy having it as a special treat about once a week. But I try to stay away from ordering fatty, greasy pizzas! Plus it saves us money to make our own & we have fun making them!

Light, easy to make pizza crust that is a favorite of my family.

Just in time for Thanksgiving!

Rich and dense, sweet and spicy, this low fat and vegan alternative to traditional Pumpkin Pie will leave you satisfied