Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.5 | Total Fat | 21.3 g |
|---|---|
| Saturated Fat | 15.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.5 mg |
| Potassium | 29.3 mg |
| Total Carbohydrate | 20.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 2.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.1 % |
| Calcium | 0.4 % |
| Copper | 2.0 % |
| Folate | 12.5 % |
| Iron | 7.1 % |
| Magnesium | 1.5 % |
| Manganese | 9.3 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 3.0 % |
| Riboflavin | 7.9 % |
| Selenium | 13.2 % |
| Thiamin | 14.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-fat Pie Crust
View the full Low-fat Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-fat Pie Crust
180 calories of Crisco Pure Vegetable Oil, (1.50 tbsp)
100 calories of Flour, white, (0.22 cup)
Calories per serving of Low-fat Pie Crust
180 calories of Crisco Pure Vegetable Oil, (1.50 tbsp)
100 calories of Flour, white, (0.22 cup)
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