Low fat Cheesecake with Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 5.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 160.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Low fat Cheesecake with Crust calories by ingredient
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Number of Servings: 8


    Pie Crust Ingredients:
    1 1/2 cups graham cracker crumbs
    3 tablespoons nonfat plain yogurt
    2 tablespoons nonfat plain yogurt
    2 tablespoons brown sugar (Splenda brown sugar mix)

    Filling Ingredients:
    1-8oz. fat free Philadelphia cream cheese
    1/2 cup of Egg Beaters (egg white style)
    1/2 cup Splenda brand sweetener (granulated)
    1 tablespoon of vailla extract


Pie Crust Instructions:
Preheat oven to 350 degrees F (175 degrees C)
In a medium bowl, mix together graham cracker crumbs, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated over for 5 minutes

Filling Instructions:
Mix all ingredients until smooth and pour into pie crust
Bake at 350 for 20min, if poured into the pie crust while it is still warm. A cooled crust will require baking for 25-30minutes or until set.
Cool and store in the refrigerator
Top with Cool Whip Fee and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user RUSHUNDA.

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