Low fat Cheesecake with Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.8
- Total Fat: 5.9 g
- Cholesterol: 18.6 mg
- Sodium: 160.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
View full nutritional breakdown of Low fat Cheesecake with Crust calories by ingredient
Number of Servings: 8
Ingredients
-
Pie Crust Ingredients:
1 1/2 cups graham cracker crumbs
3 tablespoons nonfat plain yogurt
2 tablespoons nonfat plain yogurt
2 tablespoons brown sugar (Splenda brown sugar mix)
Filling Ingredients:
1-8oz. fat free Philadelphia cream cheese
1/2 cup of Egg Beaters (egg white style)
1/2 cup Splenda brand sweetener (granulated)
1 tablespoon of vailla extract
Directions
Pie Crust Instructions:
Preheat oven to 350 degrees F (175 degrees C)
In a medium bowl, mix together graham cracker crumbs, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated over for 5 minutes
Filling Instructions:
Mix all ingredients until smooth and pour into pie crust
Bake at 350 for 20min, if poured into the pie crust while it is still warm. A cooled crust will require baking for 25-30minutes or until set.
Cool and store in the refrigerator
Top with Cool Whip Fee and enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user RUSHUNDA.
Preheat oven to 350 degrees F (175 degrees C)
In a medium bowl, mix together graham cracker crumbs, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated over for 5 minutes
Filling Instructions:
Mix all ingredients until smooth and pour into pie crust
Bake at 350 for 20min, if poured into the pie crust while it is still warm. A cooled crust will require baking for 25-30minutes or until set.
Cool and store in the refrigerator
Top with Cool Whip Fee and enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user RUSHUNDA.
