Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.8
Total Fat 5.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 18.6 mg
Sodium 160.4 mg
Potassium 124.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.1 g
Sugars 4.9 g
Protein 6.5 g
Vitamin A 8.1 %
Vitamin B-12 10.9 %
Vitamin B-6 2.8 %
Vitamin C 0.4 %
Vitamin D 2.5 %
Vitamin E 1.1 %
Calcium 11.4 %
Copper 0.6 %
Folate 5.9 %
Iron 5.2 %
Magnesium 2.0 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 4.3 %
Phosphorus 8.8 %
Riboflavin 21.4 %
Selenium 3.2 %
Thiamin 3.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Cheesecake with Crust

View the full Low fat Cheesecake with Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Cheesecake with Crust

72 calories of Low fat cream cheese, (0.13 cup)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

16 calories of NABISCO, Graham Crackers, Cinnamon, Low Fat, (0.13 serving)

8 calories of Egg Beaters, original - 1/4 cup, (0.25 serving)

5 calories of Vanilla Extract, (0.13 tbsp)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

0 calories of Splenda, (3.13 tsp)


Nutrition & Calorie Comments  

Low fat and cheesecake, win-win!