Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 700.0
Total Fat 21.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 361.1 mg
Potassium 0.0 mg
Total Carbohydrate 90.0 g
Dietary Fiber 15.0 g
Sugars 5.0 g
Protein 20.0 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 40.0 %
Calcium 10.1 %
Copper 0.0 %
Folate 0.0 %
Iron 40.1 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Crust

View the full Low Fat Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Crust

500 calories of Flour, King Arthur Unbleached White Whole Wheat, (1.25 cup)

200 calories of Smart Balance Light Buttery Spread with Flax Oil, (4 tbsp)

0 calories of Water, bottled, (113 grams)


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