Low Fat Crust
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 700.0
- Total Fat: 21.3 g
- Cholesterol: 0.0 mg
- Sodium: 361.1 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 15.0 g
- Protein: 20.0 g
View full nutritional breakdown of Low Fat Crust calories by ingredient
Introduction
Pie crust, low fat for 7" deep pie Pie crust, low fat for 7" deep pieNumber of Servings: 1
Ingredients
-
Sifted white whole wheat unbleached flour
Promise fat free buttery spread with flax oil
Filtered cold water
Directions
Soften margarine at room temperature.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.