Low Fat Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 700.0
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.1 mg
  • Total Carbs: 90.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Low Fat Crust calories by ingredient


Pie crust, low fat for 7" deep pie Pie crust, low fat for 7" deep pie
Number of Servings: 1


    Sifted white whole wheat unbleached flour
    Promise fat free buttery spread with flax oil
    Filtered cold water


Soften margarine at room temperature.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.

Refrigerate at least one hour to form crust.

Serving Size: Makes two 6" pie crust plus left over for tartlette.