Pumpkin pie with graham cracker crust, low fat

Pumpkin pie with graham cracker crust, low fat
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.8
  • Total Fat: 6.3 g
  • Cholesterol: 57.7 mg
  • Sodium: 108.2 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Pumpkin pie with graham cracker crust, low fat calories by ingredient
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Introduction

Delicious low calorie pumpkin pie Delicious low calorie pumpkin pie
Number of Servings: 8

Ingredients

    Basic ingredients:
    Graham cracker crust
    Canned pumpkin
    Fat free evaporated milk
    Eggs
    Sugar
    Butter

Directions

Cook crust 3 minutes
Cook pie for 15 @ 425, 50 minutes @325

Serving Size: Makes one 9 inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user BCCODYSSEY.

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