Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.0
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 58.2 mg
Sodium 251.5 mg
Potassium 86.2 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 8.7 g
Vitamin A 1.8 %
Vitamin B-12 6.1 %
Vitamin B-6 4.6 %
Vitamin C 1.3 %
Vitamin D 1.6 %
Vitamin E 1.0 %
Calcium 2.7 %
Copper 1.1 %
Folate 2.9 %
Iron 1.7 %
Magnesium 1.3 %
Manganese 1.3 %
Niacin 2.4 %
Pantothenic Acid 2.7 %
Phosphorus 8.2 %
Riboflavin 7.7 %
Selenium 11.2 %
Thiamin 6.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Egg & Cottage Cheese quiches (no crust)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Egg & Cottage Cheese quiches (no crust)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Egg white, large, (0.63 serving)

11 calories of Ham, extra lean, (5% fat), (0.06 cup, diced)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.13 clove)


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