Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 2.4 mg
Sodium 367.1 mg
Potassium 417.1 mg
Total Carbohydrate 28.4 g
Dietary Fiber 4.6 g
Sugars 9.6 g
Protein 11.0 g
Vitamin A 197.8 %
Vitamin B-12 2.6 %
Vitamin B-6 7.1 %
Vitamin C 5.9 %
Vitamin D 11.3 %
Vitamin E 4.6 %
Calcium 19.9 %
Copper 7.9 %
Folate 5.5 %
Iron 10.8 %
Magnesium 14.7 %
Manganese 46.3 %
Niacin 8.2 %
Pantothenic Acid 9.0 %
Phosphorus 20.9 %
Riboflavin 15.5 %
Selenium 23.1 %
Thiamin 9.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Perfect LOW FAT Pumpkin Pie (with low fat crust)

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Perfect LOW FAT Pumpkin Pie (with low fat crust)

69 calories of Flour, whole grain, (0.17 cup)

44 calories of Milk, canned, evaporated, nonfat, (1.75 fl oz)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

17 calories of Egg white, large, (1 serving)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

How do you make the low fat pie crust?? No directions given.