Eric's Pork Chili


4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 2.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 215.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Eric's Pork Chili calories by ingredient
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Introduction

Like the Mexican Chili, but with pork loin and low sodium taco seasoning Like the Mexican Chili, but with pork loin and low sodium taco seasoning
Number of Servings: 6

Ingredients

    Pre-cooked Pork Loin 8oz
    Black Beans 1 can
    Pinto Beans 1 can
    Diced tomatoes 1 can (Large)
    Jalapeno Peppers (2 oz?)
    Taco Seasoning mix

Directions

Place the ingredients into a crock on low and cook overnight.
Eat with whatever you eat chili with.

Prep time does not include cooking the pork loin, I used leftovers.

Number of Servings: 6

Recipe submitted by SparkPeople user KELTIC88.

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Member Ratings For This Recipe


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    This was so easy. I put whole jalepeno's from our garden instead of slicing-gave the chili heat, but those who didn't want jalepenos were happy too. This was a great recipie with few ingredients - and finally something filling. - 1/27/10

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    Incredible!
    0 of 1 people found this review helpful
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    I liked it. - 3/24/09

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