Eric's Pork Chili


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 2.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 215.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Eric's Pork Chili calories by ingredient


Introduction

Like the Mexican Chili, but with pork loin and low sodium taco seasoning Like the Mexican Chili, but with pork loin and low sodium taco seasoning
Number of Servings: 6

Ingredients

    Pre-cooked Pork Loin 8oz
    Black Beans 1 can
    Pinto Beans 1 can
    Diced tomatoes 1 can (Large)
    Jalapeno Peppers (2 oz?)
    Taco Seasoning mix

Directions

Place the ingredients into a crock on low and cook overnight.
Eat with whatever you eat chili with.

Prep time does not include cooking the pork loin, I used leftovers.

Number of Servings: 6

Recipe submitted by SparkPeople user KELTIC88.

Member Ratings For This Recipe


  • no profile photo


    This was so easy. I put whole jalepeno's from our garden instead of slicing-gave the chili heat, but those who didn't want jalepenos were happy too. This was a great recipie with few ingredients - and finally something filling. - 1/27/10


  • no profile photo

    Incredible!
    0 of 1 people found this review helpful
    I liked it. - 3/24/09