Pork Chops for the Slow Cooker

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4.3 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 15.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 1,362.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.4 g

View full nutritional breakdown of Pork Chops for the Slow Cooker calories by ingredient
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Number of Servings: 5

Ingredients

    5 boneless pork chops
    3 tbls and 1 tsp
    brown sugar
    3/4 tsp ground ginger
    1/3 cup and 1 tbls and 1 tsp soy sauce
    3 tablespoons and 1 teaspoon
    ketchup
    1-2/3 cloves garlic, crushed
    salt and pepper to taste

Directions

1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).


Number of Servings: 5

Recipe submitted by SparkPeople user GRANKAT.

11SHARES

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Member Ratings For This Recipe

  • Excellent recipe!! My husband said he could eat this again tomorrow night :) My kids loved it too!! I will be making this again for sure!! - 3/7/13

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  • My family loved this! I switched it up a bit. I put about half a head of red cabbage sliced up underneath the chops. Delish! - 11/12/10

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  • Very tasty! Whole family loved it. Smelled absolutely wonderful while it was cooking too! Will definitely make again. - 10/17/10

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  • I haven't tried it yet but based on the comments, I will add some carrots and mushrooms to provide some juice. - 10/11/10

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  • I made this exactly to the recipe, and I was so disappointed.
    My husband, who likes anything with soysauce even commented they were dry, and overly strong soy taste. This one we won't be making again. But then everyone is different. By the way I served it with broccoli & rice. - 9/28/10

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