Pork Chops for the Slow Cooker


4.3 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 15.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 1,362.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.4 g

View full nutritional breakdown of Pork Chops for the Slow Cooker calories by ingredient
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Number of Servings: 5


    5 boneless pork chops
    3 tbls and 1 tsp
    brown sugar
    3/4 tsp ground ginger
    1/3 cup and 1 tbls and 1 tsp soy sauce
    3 tablespoons and 1 teaspoon
    1-2/3 cloves garlic, crushed
    salt and pepper to taste


1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

Number of Servings: 5

Recipe submitted by SparkPeople user GRANKAT.


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Member Ratings For This Recipe

  • Excellent recipe!! My husband said he could eat this again tomorrow night :) My kids loved it too!! I will be making this again for sure!! - 3/7/13

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  • My family loved this! I switched it up a bit. I put about half a head of red cabbage sliced up underneath the chops. Delish! - 11/12/10

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  • Very tasty! Whole family loved it. Smelled absolutely wonderful while it was cooking too! Will definitely make again. - 10/17/10

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  • I haven't tried it yet but based on the comments, I will add some carrots and mushrooms to provide some juice. - 10/11/10

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  • I made this exactly to the recipe, and I was so disappointed.
    My husband, who likes anything with soysauce even commented they were dry, and overly strong soy taste. This one we won't be making again. But then everyone is different. By the way I served it with broccoli & rice. - 9/28/10

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  • Added Broccoli and onions. Very tasty! - 6/28/10

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  • Very good! Whole family loved it and it smelled delish while cooking! - 2/24/10

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  • I made this for dinner today - it was very good, only the pork seemed a little dry. It was a big hit with my family and the convenience of using the crockpot was great! The aroma throughout the house was lovely too - I can imagine making this often through the Fall and Winter. Thank you. - 9/1/09

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  • Due to lack of approporiate groceries, I substituted Worchestershire sauce for the soy sauce. My family loved it! It resembled a sweet and sour taste. On a second try, I used the appropriate ingredients and even my picky 2-yr old ate it! - 5/8/09

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  • So good! It practically fell apart when you touched it. We will definately be adding this dish regularly! - 4/29/08

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  • These were wonderful. My sister even asked for the sauce to put on chicken for her dinner that night. I used less soy sauce and more ketchup. my kids loved it..they were so tender. - 4/3/08

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  • Made this tonight. Everyone enjoyed. I added a bit of shallots, A1 and dry mustard seasoning. I'll cook not as long next time cause it was a bit dry. But my fussy 7 & 4 y.o. non-meat liking boys had 2 helpings! Thanks! - 3/30/08

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  • We loved this dish!!!! - 3/20/08

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  • Very good! - 3/10/08

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  • This was fabulous! I made it for dinner last night and my family devoured it (no leftovers)! I will definitely make it again. My husband commented that it tasted like spare ribs. - 3/3/08

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  • Good. Very tender. To salty though, and I even used lite soy sauce. Will use less soy and more ketchup next time. - 2/18/08

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  • this was a hit with my family! - 2/6/08

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  • very tasty. the whole family enjoyed it. served with brown rice and romane salad. I will definately be making this again. - 2/2/08

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  • Very good... my very picky husband who doesn't like trying new things enjoyed this very much...will make this everytime i have pork chops. - 1/23/08

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  • Very good. I added a few things like A1 and other sauces. Just for liquid. It turned out great. I served it over white rice. Yum. - 11/27/07

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  • served with long grain rice and salad. Entire family liked it, even the kids! - 8/31/07

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