Pork Chops for the Slow Cooker

4.3 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 15.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 1,362.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.4 g

View full nutritional breakdown of Pork Chops for the Slow Cooker calories by ingredient

Number of Servings: 5


    5 boneless pork chops
    3 tbls and 1 tsp
    brown sugar
    3/4 tsp ground ginger
    1/3 cup and 1 tbls and 1 tsp soy sauce
    3 tablespoons and 1 teaspoon
    1-2/3 cloves garlic, crushed
    salt and pepper to taste


1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

Number of Servings: 5

Recipe submitted by SparkPeople user GRANKAT.

Member Ratings For This Recipe

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    This was really good and easy to make. - 3/24/20

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    Excellent recipe!! My husband said he could eat this again tomorrow night :) My kids loved it too!! I will be making this again for sure!! - 3/7/13

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    Very Good
    My family loved this! I switched it up a bit. I put about half a head of red cabbage sliced up underneath the chops. Delish! - 11/12/10

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    Very Good
    Very tasty! Whole family loved it. Smelled absolutely wonderful while it was cooking too! Will definitely make again. - 10/17/10

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    I haven't tried it yet but based on the comments, I will add some carrots and mushrooms to provide some juice. - 10/11/10