Potato's & Porkchop dish


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 10.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 332.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.1 g

View full nutritional breakdown of Potato's & Porkchop dish calories by ingredient



Number of Servings: 8

Ingredients

    2 Low fat Boneless Pork chop packs (4 per pack)
    1 - 8oz container of Sour cream ( I prefer Fat Free)
    1 can Cream of Mushroom soup
    4-6 Medium potatos (sliced up)
    Salt & Pepper


Directions

Heat the oven to 350 degrees

Place the pork chops on the bottom of a greased 9 x 13 pan.

In a Mixing bowl mix up the cream soup, sour cream and potatos. Add salt and pepper to taste.

Pour mixture over the pork chops

Bake for 1 to 1 1/2 hours or untill the pork chops are done.

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBLES56281.

Member Ratings For This Recipe


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    This made for really juicy porkchops and was really simply to put together! I added garlic and onion powder to the potatoes/soup mix, but thats something else I like about the recipe, you can add whatever you like to it. - 1/25/10


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    Very Good
    I thought this was very good. Not fancy gourmet but good comfort food. The long cooking time made my chops very tender however you do have to plan ahead. I also threw in some onion. - 8/31/07


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    This sounds yummy, trying it tonight..Thanks - 8/14/07


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    Very Good
    My picky kids even ate it, but it could have used some onion and garlic in my opinion - 3/8/07