Slow Cooker BBQ Pulled Pork


4.5 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 4.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 105.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.0 g

View full nutritional breakdown of Slow Cooker BBQ Pulled Pork calories by ingredient


Introduction

Easy as 1-2-3 Easy as 1-2-3
Number of Servings: 15

Ingredients

    2 1/2 pounds Pork Tenderloin
    1/2 cup KC Masterpiece Honey BBQ Sauce
    1 tbsp Garlic Powder
    1 tbsp Onion powder

Directions

Add pork to slow cooker on low heat
Add 1/4 cup BBQ sauce to pork and let cook for 4-5 hours.
Pull pork apart with two forks.
Add the rest of the BBQ sauce as well as the spices.
Let cook for another 1-2 hours.
Serve on a roll and/or veggies.
*note- nutrition information does not include roll.\

Makes 15 quarter cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SARAHBRING.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    3 of 3 people found this review helpful
    I used Annie's all natural hickory maple BBQ sauce and about 1/2 a bottle Foster's beer.
    Last month my husband ordered pulled pork at House of Blues, and he said THIS was better than their's. I served it with brown rice and black beans. My husband had it on rolls.
    Thanks for the recipe!     - 6/4/08


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Awesome! I added some dried chopped onions, chili powder and a little habanero sauce for an extra kick! Everyone loved it. - 7/2/09


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I added more spicy bbq sauce to this after it was cooked, and that worked really well; also added more seasoning, since we like it flavorful! So easy, good, freezes well too! - 1/29/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made this for my husband and son last night and they loved it as did I. It was very good and had lots of good flavor. This will be a receipe I make over and over again! thanks for sharing. - 5/29/08


  • no profile photo

    Good
    this is a little dry for me. I do fix my BBQ like this, but sometime I sliced 1 medium onion, and add 1 Tablespoon lemon pepper and a little more BBQ sauce. - 7/13/16