Vegetables & Rice Noodles in coconut broth

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegetables & Rice Noodles in coconut broth calories by ingredient
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Introduction

by Anjum Anand from Indian Food Made Easy TV series by Anjum Anand from Indian Food Made Easy TV series
Number of Servings: 5

Ingredients

    *Potato, raw, 1.5 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Canola Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Serrano Peppers, 4 pepper (remove)
    Cauliflower, raw, 1 cup (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Green Beans (snap), 1 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    *Trader Joe's Light Coconut Milk, 1 cup (remove)

Directions



Serving Size: 6 -

Number of Servings: 5

Recipe submitted by SparkPeople user BUMBLEBBB.

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