Vegetables & Rice Noodles in coconut broth

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegetables & Rice Noodles in coconut broth calories by ingredient


Introduction

by Anjum Anand from Indian Food Made Easy TV series by Anjum Anand from Indian Food Made Easy TV series
Number of Servings: 5

Ingredients

    *Potato, raw, 1.5 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Canola Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Serrano Peppers, 4 pepper (remove)
    Cauliflower, raw, 1 cup (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Green Beans (snap), 1 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    *Trader Joe's Light Coconut Milk, 1 cup (remove)

Directions



Serving Size: 6 -

Number of Servings: 5

Recipe submitted by SparkPeople user BUMBLEBBB.