Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 320.9
Total Fat 7.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 36.1 mg
Sodium 609.0 mg
Potassium 360.5 mg
Total Carbohydrate 42.8 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 21.3 g
Vitamin A 14.6 %
Vitamin B-12 30.0 %
Vitamin B-6 19.9 %
Vitamin C 121.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.1 %
Copper 4.3 %
Folate 2.8 %
Iron 20.2 %
Magnesium 5.0 %
Manganese 4.2 %
Niacin 14.9 %
Pantothenic Acid 2.7 %
Phosphorus 14.9 %
Riboflavin 7.7 %
Selenium 19.4 %
Thiamin 5.2 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Basil Beef with Rice Noodles (GF)

View the full Thai Basil Beef with Rice Noodles (GF) Recipe & Instructions
Submitted by: KAMALAPATON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Basil Beef with Rice Noodles (GF)

175 calories of Rice Stick Vermicelli, (50 gram(s))

84 calories of Beef, round steak, (63.33 grams)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

5 calories of Soy Sauce (Lite Tamari Legere, GF) - serv tbsp, (0.33 serving)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.08 serving)

4 calories of Garlic, (0.83 cloves)

3 calories of Thai Kitchen - Fish Sauce, (0.25 tbsp)

2 calories of Peppers, hot chili, red, fresh, (0.04 cup, chopped or diced)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.08 serving)


No nutrition or calorie comments found.