Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 429.4
Total Fat 14.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.6 g
Cholesterol 52.7 mg
Sodium 857.8 mg
Potassium 595.7 mg
Total Carbohydrate 46.0 g
Dietary Fiber 6.9 g
Sugars 7.3 g
Protein 29.3 g
Vitamin A 282.8 %
Vitamin B-12 5.4 %
Vitamin B-6 50.2 %
Vitamin C 385.3 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.8 %
Copper 19.1 %
Folate 19.3 %
Iron 13.1 %
Magnesium 27.5 %
Manganese 18.9 %
Niacin 85.0 %
Pantothenic Acid 10.0 %
Phosphorus 23.6 %
Riboflavin 10.4 %
Selenium 26.4 %
Thiamin 12.9 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Noodles, veggies with peanut sauce

View the full Rice Noodles, veggies with peanut sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Noodles, veggies with peanut sauce

190 calories of Jif Creamy Peanut Butter, reduced fat, (2 tbsp)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

62 calories of Rice Noodles, (57 grams)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

25 calories of Carrots, raw, (1 medium)

12 calories of Hoisin Sauce, (0.33 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)


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