Rice Noodles, veggies with peanut sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.4
  • Total Fat: 14.8 g
  • Cholesterol: 52.7 mg
  • Sodium: 857.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 29.3 g

View full nutritional breakdown of Rice Noodles, veggies with peanut sauce calories by ingredient
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Number of Servings: 1


    3 oz chicken breast cut up
    2 Tbsp creamy peanut butter
    1/2 Tbsp soy sauce
    1/2 tsp minced garlic
    1 tsp hoisin sauce
    2 oz rice noddles
    1 carrot
    1 red pepper


Heat 4 cups of water to boiling. Take water off heat and put in rice noodles for approximately 5 minutes and then drain the noodles.

Add peanut butter, soy sauce, garlic and hoisin sauce in a bowl and mix. Set aside.

Cut carrots and pepper. Place carrots in a pan and saute them, add peppers and continue to saute. Add chicken, rice noodles and sauce to the pan and stir fry.

Serving Size: Makes one

Number of Servings: 1

Recipe submitted by SparkPeople user SMALLSTEPS4EVER.

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