Rice noodles, homemade
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 317.4
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 388.8 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of Rice noodles, homemade calories by ingredient
Introduction
Make by Philips pasta maker Make by Philips pasta makerNumber of Servings: 6
Ingredients
-
200 grams Rice flour, white
7 tbsp Erawan Brand Tapioca Starch (10 grams) (by TIMBUCTU)
70 gram(s) Wheat starch
10 tbsp Bob's Red Mill Potato Starch
1 tsp Salt
2 tbsp Chosen Foods Avocado Oil
0.75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
Directions
Make by Philips pasta maker
Mix all dry ingredients once, add 250ml boiling water, mix, add oil, mix, mix 1 more time, rest 30 minutes, mix and extrude.
Cook in boiling water 1 minute or until float, wash 4 times in cold water, drain 30 minutes before serve
Serving Size: 1 bowl
Number of Servings: 6
Recipe submitted by SparkPeople user TRANDATHAO.
Mix all dry ingredients once, add 250ml boiling water, mix, add oil, mix, mix 1 more time, rest 30 minutes, mix and extrude.
Cook in boiling water 1 minute or until float, wash 4 times in cold water, drain 30 minutes before serve
Serving Size: 1 bowl
Number of Servings: 6
Recipe submitted by SparkPeople user TRANDATHAO.