Rice noodles, homemade

Rice noodles, homemade
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.8 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Rice noodles, homemade calories by ingredient
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Introduction

Make by Philips pasta maker Make by Philips pasta maker
Number of Servings: 6

Ingredients

    200 grams Rice flour, white
    7 tbsp Erawan Brand Tapioca Starch (10 grams) (by TIMBUCTU)
    70 gram(s) Wheat starch
    10 tbsp Bob's Red Mill Potato Starch
    1 tsp Salt
    2 tbsp Chosen Foods Avocado Oil
    0.75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)

Directions

Make by Philips pasta maker
Mix all dry ingredients once, add 250ml boiling water, mix, add oil, mix, mix 1 more time, rest 30 minutes, mix and extrude.
Cook in boiling water 1 minute or until float, wash 4 times in cold water, drain 30 minutes before serve

Serving Size: 1 bowl

Number of Servings: 6

Recipe submitted by SparkPeople user TRANDATHAO.

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