Rice Noodles & Grilled Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 13.7 g
  • Cholesterol: 67.1 mg
  • Sodium: 555.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Rice Noodles & Grilled Pork calories by ingredient
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Introduction

Simple dinner in a bowl. Simple dinner in a bowl.
Number of Servings: 4

Ingredients

    Pork & Marinade:

    3 4-ounce boneless pork loin chops
    1 T fish sauce
    1.5 t soy sauce
    4.5 t. firmly packed brown sugar
    1.25 t. canola oil
    2 t. minced garlic
    .25 freshly ground pepper

    Dressing, veggies & noodles:
    2 T. sugar
    .25 cup lime juice
    4 T. sesame oil
    2 t. soy sauce
    2 t. sriracha or other hot sauce
    3 C broccoli slaw
    1.5 C peapods
    7 oz. rice noodles
    .5 cup chopped fresh cilantro leaves



Tips

You can add whatever vegetables you like. My family likes to add more sriracha sauce.


Directions

1. Place marinade ingredients in bowl or resealable bag. Mix together and add pork chops. Refrigerate from 1 to 24 hours. Remove from fridge 30 minutes before grilling.

2. Mix sugar, lime juice, sesame oil, soy sauce, and sriracha sauce together in a small bowl. This is the dressing. Set aside until ready to serve.

3. Preheat the grill. Grill the pork chops about 4 minutes per side on medium heat. Put the pork chops on a cutting board and cover with foil for ten minutes.
4. Boil water in a big saucepan. Cook the peapods for 2 minutes and remove them with a slotted spoon. Add the rice noodles and remove from heat. Cook for 8 minutes. Drain the noodles.
5. Slice the pork thinly.
6. Divide the broccoli slaw into four bowls. Add rice noodles , pork, peapods, cilantro and dressing.



Serving Size: Makes 4 2 cup rice noodle bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user DANAREMA.

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