Stir Fry with Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,447.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Stir Fry with Rice Noodles calories by ingredient
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Number of Servings: 8


    14 oz of rice noodles or rice sticks
    1 1/2 lb napa cabbage, shredded
    1 16 oz package of frozen sugar snap pea stir fry blend
    1 16 oz package of frozen broccoli, carrot & water chestnut blend

    6 tbs soy sauce
    3 tbs fish sauce
    2 tbs ketchup
    1 tbs worcestershire sauce
    1 tbs hot chili garlic sauce
    3 tbs packed brown sugar
    2 tbs rice wine vinegar
    2 tbs hoisin sauce
    1 tsp grated ginger


Soften the rice noodles by covering with hot water and letting stand 10 minutes.
Drain the noodles well.
In a separate bowl mix together all the sauce ingredients.
In a preheated large wok or fying pan place all the frozen vegetables and the napa cabbage with a small amount of water.
Cover and steam for 5 to 10 minutes or until thawed and warmed but not mushy.
Add the rice noodles and the sauce.
Mix well and continue cooking briefly until most of the sauce is absorbed.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Side Items |

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