Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 13.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 4.7 g
Cholesterol 35.2 mg
Sodium 206.2 mg
Potassium 536.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 4.8 g
Sugars 0.4 g
Protein 12.7 g
Vitamin A 55.7 %
Vitamin B-12 2.3 %
Vitamin B-6 17.7 %
Vitamin C 191.3 %
Vitamin D 0.5 %
Vitamin E 13.1 %
Calcium 7.4 %
Copper 5.8 %
Folate 26.3 %
Iron 10.9 %
Magnesium 10.5 %
Manganese 16.9 %
Niacin 18.0 %
Pantothenic Acid 10.7 %
Phosphorus 16.2 %
Riboflavin 13.1 %
Selenium 20.2 %
Thiamin 7.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VT's Curried Chicken Stir Fry with Rice Noodles

View the full VT's Curried Chicken Stir Fry with Rice Noodles Recipe & Instructions
Submitted by: TYLFAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VT's Curried Chicken Stir Fry with Rice Noodles

96 calories of Sesame Oil, (0.05 cup)

84 calories of Thai Kitchen Sitr-Fry Rice Noodles (2 oz, 56 g), (0.40 serving)

34 calories of Broccoli, fresh, (0.20 bunch)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

10 calories of Mushrooms, canned, (0.18 cup)

9 calories of Scrambled Egg, (0.10 large)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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