Thai Cashew Pepper Chicken with Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.8
  • Total Fat: 16.9 g
  • Cholesterol: 54.1 mg
  • Sodium: 951.8 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Thai Cashew Pepper Chicken with Rice Noodles calories by ingredient
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This fantastic dish is simply superb. This fantastic dish is simply superb.
Number of Servings: 6


    18 oz Boneless skinless chicken tenderloin
    1 package Thai rice noodles
    2T Soy Sauce
    5 T Hoisin sauce
    2 t Sesame Oil
    1/2 c Thai Sweet Pepper Sauce
    1 1/2 T Canola Oil
    1 c Chicken stock
    2 T Corn Starch
    1 c Whole Cashews


Place oils in a fry pan and heat to medium heat. Brown chicken. While the chicken is cooking in a large bowl place the rice noodles and cover with water to soak while the rest of the mixture cooks. Mix the remaining ingredients in a small bowl, reserving the cashews. When the chicken is browned add the sauce and cook covered over med low heat for 5-7 minutes. The noodles need to soak for at least ten minutes. When the chicken is done add the noodles, and mix well, cook for five minutes. Garnish with the cashews.


Number of Servings: 6

Recipe submitted by SparkPeople user CHEF4RENT.

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