Slow Cooker Island Pork Roast

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3.5 of 5 (11)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 391.0

Total Fat: 20.6 g
Cholesterol: 108.9 mg
Sodium: 531.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.4 g
Protein: 39.3 g

View full nutritional breakdown of Slow Cooker Island Pork Roast calories by ingredient

Introduction

I got this recipe from theotherwhitemeat.com when I was looking for something different to cook. It's great served with rice. I got this recipe from theotherwhitemeat.com when I was looking for something different to cook. It's great served with rice.

Number of Servings: 6

Ingredients

2 1/2 to 3 pound boneless pork loin roast

4 whole cloves

1/2 to 1 whole orange, cut into 8 wedges

1 8-oz. can crushed pineapple, packed in its own juice

3 tablespoons soy sauce

1/2 teaspoon ground allspice

1/2 teaspoon black pepper

Directions

Place pork roast and cloves in slow cooker. Arrange orange wedges around pork. (If cooking in 4 to 5 hours, use the whole orange. If cooking in 8 hours, use only half of the orange.) In small bowl, combine remaining ingredients; pour over pork.

Cook on high for 4 to 5 hours (or low for 8 hours) the internal temperature on a thermometer should reach 160 degrees F. If desired, juices may be thickened by mixing together 2 tablespoons cornstarch and 2 tablespoons water, then stirring it into the pineapple mixture during the last 30 minutes.

Remove orange peel.

Number of Servings: 6

Recipe submitted by SparkPeople user PINK65.