Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.3
Total Fat 23.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 8.6 g
Cholesterol 0.0 mg
Sodium 1,592.5 mg
Potassium 479.2 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.0 g
Sugars 2.0 g
Protein 22.9 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 19.0 %
Copper 24.0 %
Folate 21.8 %
Iron 23.3 %
Magnesium 40.2 %
Manganese 103.0 %
Niacin 23.2 %
Pantothenic Acid 5.4 %
Phosphorus 37.0 %
Riboflavin 9.2 %
Selenium 27.1 %
Thiamin 13.1 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Tofu Salad

View the full Baked Tofu Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Tofu Salad

144 calories of Tofu, extra firm, (0.33 block)

111 calories of Peanuts, all types, dry-roasted (with salt), (0.67 oz)

40 calories of Sesame Oil, (0.33 tbsp)

23 calories of Soy sauce (shoyu), low sodium, (0.17 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

4 calories of Lemon juice, (0.08 cup)

1 calories of Garlic, (0.33 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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