Broccoli Salad with Buttermilk dressing

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 235.1

Total Fat: 9.5 g
Cholesterol: 24.7 mg
Sodium: 619.7 mg
Total Carbs: 25.8 g
Dietary Fiber: 9.9 g
Protein: 16.8 g

View full nutritional breakdown of Broccoli Salad with Buttermilk dressing calories by ingredient

Introduction

Easy side salad that can also be enjoyed as a light entree. Easy side salad that can also be enjoyed as a light entree.

Minutes to Prepare: 20

Minutes to Cook: 8

Number of Servings: 8

Ingredients

5 slices Bacon

3 medium heads Broccoli, fresh

4.0 oz Sharp Cheddar Cheese, grated

8 oz Stop and Shop low fat Ranch salad dressing

1 can (15.5 oz) Stop and Shop dark red kidney beans, drained

Directions

Finely chop bacon and cook in a skillet until crispy, stirring often to keep separated. Drain and cool on a paper towel. Chop the broccoli and toss with grated cheese, beans, half the bacon and ranch dressing. Refrigerate until chilled, then sprinkle the remaining bacon on top and serve.

Serving Size: Makes 8 servings, approximately 2 cups each.

Number of Servings: 8.0

Recipe submitted by SparkPeople user DEANA1003.