shrimp pasta salad - low fat, buttermilk dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 2.9 g
  • Cholesterol: 112.9 mg
  • Sodium: 256.3 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.9 g

View full nutritional breakdown of shrimp pasta salad - low fat, buttermilk dressing calories by ingredient



Number of Servings: 2

Ingredients

    Spaghetti, cooked (pasta), 2 cup (remove) or another pasta
    Spinach, fresh, 4 cup (remove)
    Shrimp, cooked, 4 oz (remove)
    1 clove garlic
    Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
    Buttermilk, lowfat, 4 fl oz (remove)
    Basil, 2 tbsp (remove)

Directions

blend last 4 ingredients toss with the rest. season with salt and pepper

Number of Servings: 2

Recipe submitted by SparkPeople user SHORED1.