Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 214.4
Total Fat 12.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 2.8 g
Cholesterol 217.0 mg
Sodium 205.7 mg
Potassium 538.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.2 g
Sugars 8.1 g
Protein 11.4 g
Vitamin A 55.4 %
Vitamin B-12 9.3 %
Vitamin B-6 14.4 %
Vitamin C 95.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 13.4 %
Copper 14.0 %
Folate 19.6 %
Iron 10.5 %
Magnesium 11.6 %
Manganese 35.1 %
Niacin 3.6 %
Pantothenic Acid 14.2 %
Phosphorus 17.3 %
Riboflavin 22.9 %
Selenium 24.5 %
Thiamin 10.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing

78 calories of Hard Boiled Egg, (1 large)

46 calories of Walnuts, (0.25 oz)

30 calories of Trader Joe's Parmesan Ranch Buttermilk Dressing, (1 serving)

25 calories of Strawberries, fresh, (7 medium (1-1/4" dia))

12 calories of Cucumber (peeled), (0.50 medium)

11 calories of Onions, raw, (3 tbsp chopped)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)


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