Grilled Corn, Avacado, Edamame and Tomato with Honey Lime Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 389.3
- Total Fat: 27.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 8.0 g
- Protein: 10.6 g
View full nutritional breakdown of Grilled Corn, Avacado, Edamame and Tomato with Honey Lime Dressing calories by ingredient
Number of Servings: 6
Ingredients
-
Grilled Sweet Corn - 4 Ears
Edamame, shelled, fresh - 2 Cups
Cherry Tomatoes, halved, 1 Pint
Lime Juice of 2 limes
Extra Virgin Olive Oil, 6 tbsp
Honey, 2 tbsp
Garlic, 2 cloves, minced
Avocados, 3
Salt
Pepper
Cayenne Pepper
Tips
Reserve avocado until ready to serve.
Directions
Grill corn. Cut off kernels and add to large mixing bowl with edamame and cherry tomatoes.
Whisk together lime juice, olive oil, honey, garlic, salt, pepper and cayenne in a smaller bowl.
Pour over top of vegetables. Top with 1/2 an avocado per serving. Add additional salt on top, to taste.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSALEUCK.
Whisk together lime juice, olive oil, honey, garlic, salt, pepper and cayenne in a smaller bowl.
Pour over top of vegetables. Top with 1/2 an avocado per serving. Add additional salt on top, to taste.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSALEUCK.